Wednesday, April 2, 2014

Zoodles

A love story of how noodles and zucchini made a delicious meal...

Hehehe, sorry for some reason that was much funnier inside my head ;) Oh well, I am just getting started with the Bikini Body Mommy Challenge and while sadly I have had to adjust almost every single meal (it's my sudo vegetarianism getting in the way and trying to make meals my kids will actually eat). But besides all of that I have really liked it! I know sounds crazy but it is a great start for me, who is already a cook to just get an idea of what we should eat. She has these great shopping lists for the whole week and the meal number is listed next to each ingredient so I can take away and add quickly to the list. It is like having the blue print for the house but you have to add the wall color, trim, and maybe make a room bigger or smaller...but anyway back to zoodles. This was not one of our meals this week and actually I didn't even read her blog post on it? Bad blogger I should do that, maybe her idea is better than mine? But the title really stuck with me and I created this meal that was amazingly gobbled up by my kids!!! and me


Sliced up a big zucchini with my mandolin into little string spaghetti. Side note: should have peeled the skin off and then maybe the kids wouldn't have realized this was zucchini?


Made some homemade pesto: basil, pine nuts, garlic, parm, olive oil, squeeze of lemon and water; blend the crap out of that!


I made noodles separate and then sautéed the zucchini in a non stick pan with a little pesto so that it would get tender. Added more pesto to taste.



For the noodles I added pesto and reserved a little pasta water to help thin out the sauce and make sure everything gets covered. I kept everything separate at first pending a disaster at the dinner table. 


Then viola ...zoodle love. Pesto, noodles and zucchini and my kids loved every second of it and actually asked why we didn't have to have veggies with dinner. HAHAHAHA little did they know!

Add this one to the rotation. 

linked here:

2 comments:

  1. This looks like a wonderful dish that I can't wait to try! Thank you so much for sharing your special recipe with Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

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    Replies
    1. Thank you! and thanks for having a link up just for food, already finding some new recipes I want to try.

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