Thursday, April 4, 2013

Review: M. in East Hyde Park

Since two out of three kids are staying at my parents house for spring break the hubs and I decided Mister (6 months) would be fine to take out for a much needed date night. The weather was wonderful outside so we decided to walk to one of the local restaurants on Erie.

We are fortunate enough to have at least 6 restaurants within walking distance of our home. We strapped Mister into the stroller and went for a walk. M is a new place that just recently opened. It was the home to a great Chief Owen Maass, but sadly they let him go and I think the restaurant is suffering because of it. When we first ate there we loved it thinking it would be a staple in our date nights. I was hesitant to go there only because of the drama of letting go of such a great chief but the hubs wanted meat, and he knew they had meat.

Our second go around with this place was not as impressive at all :( they flaunt their wood fire oven and yet very little is cooked in there but the pizzas. And our server while very smiley was SO slow, maybe the kitchen was backed up but everything took forever to come out. I'm all for a long meal but then bring out things in order, he ended up bringing our salad with the meal? Ok on to the food...

We each ordered a drink and quickly decided on the daily bruschetta; pea puree with goat cheese and bacon. I actually make a hauntingly similar version of this for parties. Verdict straight from the hubs, "Yours is way better!"

We then ordered truffle fries (not as good as Senate's), the caprese salad (boring), purple gratin (soupy and under cooked) and the pork shank with polenta. None of these items are not something that could be made at home and the flavors were not elevated enough that you would want to pay to go out and get them.
The Gratin is supposed to be what they are known for. A wood fired delicious mix of purple cauliflower and brussel sprouts in a thick cheesy sauce baked to perfection. Sadly we got a soupy mix of mostly white cauliflower and those poor brussel sprouts were so under cooked. I would have sent the whole mess back but our food took so long to arrive that we were famished and we just wanted to eat so we could leave. The pork shank (looked like something Fred Flinstone might eat) was very delicious with the polenta and gravy. It was actually the saving grace of the whole meal. Mister devoured a little pork and cauliflower and we enjoyed just spending time together. Overall I don't know if we will be rushing back. I did like the price point, about $60 for everything, but I would be willing to pay more for better food.

This dinner was good for us in that we took the extra time for just us even laughing over bad service and food. Also getting to fawn over only Mister this week has been perfect. Many dinners remarked at how cute and well behaved Mister was, which always makes me smile.

Photos courtesy of M's facebook page


M Wood Fired Oven on Urbanspoon

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