Here is How I Made Pie Crust (enough for one crust):
- 1/2 tsp salt
- 1tsp sugar (no recipe called for this, but as Mary Poppings says "A spoonful of sugar...")
Tricks to rolling:
Use a sandwich of wax paper or parchment and keep flipping your dough over as you roll. Flip, remove paper from both sides, roll, flip, remove paper from both sides, repeat until you have your desired thickness. For a more circular shape roll outwards from the center; top, side, other side, bottom.
Happy Valentines Day!
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